Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.
Pepperoni and cheese stick roll ups.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
Roll up the pizza dough enclosing the cheese stick pinching the seams closed.
Separate into 8 triangles.
For an appealing lunch serve a couple of these tasty rolls with a big green salad.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan.
Heat oven to 400 f.
You get a little taste of a lot of stuff.
These crescent pepperoni roll ups are crescent rolls stuffed with mozzarella cheese sticks pepperoni and topped with garlic butter.
I m also a side dish kinda gal.
When rolls are done remove from the oven and brush with the garlic butter glaze.
Bake them just before they ll be served.
Place half of a cheese stick on top and roll up.
Shape these crescents up to 2 hours ahead.
Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half.
Place 8 pepperoni pieces on each.
Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact.
Place half of a cheese stick on top and roll up.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
Pinch seams to seal.
Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
Brush each pepperoni cheese stick roll up with the melted butter.
Sprinkle with garlic salt and remaining italian seasoning.
Place a cheese stick half on top of the pepperoni.
Place a piece of cheese on the short side of each triangle.
I think that is why i like potlucks so much.
Let cool for 5 minutes.
Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle.
I m a finger food kinda gal.
The recipe calls for sliced pepperoni but chopped works just as well.
Melt the butter and add the garlic powder and dried parsley.
Meanwhile in a small bowl melt butter and stir in garlic powder and italian seasoning.
Roll up and place 2 in.
Bake for 10 12 minutes or until golden brown.
Place half of a cheese stick on top and roll up.
Sprinkle with 1 2 teaspoon italian seasoning.
Cover and refrigerate them.