Pour Over Coffee Brewer Instructions

1to set up the delay start feature press the menu button twice until the auto indicator is flashing on the display.

Pour over coffee brewer instructions.

This should take between 30 45 seconds. Place a filter in the dripper. This is about 5 tablespoons or 2 5 standard coffee scoops. Water quality and temperature are both important water should be 195 205 f.

To enjoy the nuanced flavor of a. Place a clean filter inside the dripper and. If you are using a custom blue bottle filter there is no need to pre wet. Make sure your cup or carafe is large enough to hold all the water if you are not using a scale pour just enough water to wet the grounds.

Pour about twice the amount of water to coffee and stir gently. Basic pour over coffee instructions. Grind 30 grams of coffee medium grind size more on that below. Wait 30 seconds for coffee to bloom and release co2.

Using boiling water will scald the coffee. Fold down the. A gooseneck kettle really helps you with precision avoid the light spots go toward the dark. How to make the perfect pour over coffee at home 1.

Start pouring at the center of dripper working your way out to the sides. You should pour in slow and steady spirals to keep things even. Heat fresh water to 200 f. The temperature of the water should be 195 205 f 90 96 c.

Heat 15 20 ounces 500 grams of water in your gooseneck kettle. Bring at least 600 grams 20 oz of water to a boil. Pour about 50 grams of water or 2 times the amount of coffee you use. To reach the right temperature without a thermometer bring water to a boil and then let.